Seafood restaurant FOŠA in situaded in a small port called Foša, very close to the rown walls from XVI century. It's a combination of age-long dalmatian trend and modern trends, in architecture and interior decoration as well as in gastronomy. Dishes of fresh seasonal groceries characteristic for Zadar climate are served. These dishes keep old tastes of dalmatian kitchen, but at the same time they care for healthy alimentation and creative modern gastronomy.

More information: www.fosa.hr

The name says it all! The emphasis here is ‘homemade’ and with quality products from the local Zadar region on hand, the range of food is varied from several types of bruschetta, to fish and meat carpaccio, as well as different types of pizza and pasta ...this restaurant brings you closer to the smells and tastes of the Mediterranean, Dalmatia and Croatia, following its culinary tradition, using its gastro delights, combining characteristic foods and ways of eating meals.

More information: www.bruschetta.hr

Restaurant Pet Bunara is based on the principles of slow-food and it respects tradition, using primarily seasonal and ecologically grown food. The menu is tailored according to current period of the year, so that our ingredients are always fresh, organic and locally grown. All of our pastries, bread, pasta and gnocchi are made “in house”, which gives our guests the opportunity to truly experience native and traditional flavors of dalmatian cuisine.

More information: www.petbunara.com

Elements made of steel, such as shelves and lights, boat lamps, and even the entire bow of the ship, found their place in Harbor. Shared in several sections at the same time there is also a restaurant and a club with a terrace. Harbor's food offering is based on local food from the Zadar region, hazel cheese, ham and bacon, fruits and vegetables come from local suppliers. Highlights of this restaurant are: Octopus with cream of Kalamata olives, Ahi tuna or Chicken sautéed a'la parmigiana.

More information: harbor.hr